Secrets of a profession of the barman

One of the most important affairs in work of the barman is the correct organization of a workplace. Places for bottles should be accurately defined. For storage of stock and ware it is better to find the most convenient place. It is necessary to try to hold everything on the place as soon to an arrangement of things you get used. Those subjects which on the right, more conveniently and quicker to take the right hand, and that at the left - left. It is called as a rule of cross hands.

The bar should be kept clean and an order. Every day prior to the beginning of work and after its termination the rack, bottles and a show-window should be wiped.

When filling several glasses, it is necessary to put them in a row on a bar counter of such images that edges adjoined with each other. At a drink razlitiya on glasses it is possible to make some calling, adding each time so that finally in all glasses there was an equal quantity of drink. The glasses intended for giving of drinks with ice, it is necessary to cool, and glasses and cups for hot drinks on the contrary to warm up.

Bar regiments should not be empty. About what bottles it is necessary to fill up the nobility, folding of empty bottles in a box will help.



To pour cocktails layers it is necessary to define, what of drinks has big density. The more in drink of sugar and there is less than alcohol, the layer will be more dense. It is necessary to take a bar spoon and to lower it in a glass so that its end slightly concerned an opposite wall at the surface of drink or cocktail. In such situation it is necessary to pour liqueur on a spoon. Liqueur forms a layer and will not mix up with a drink surface.

It is better to measure drinks as it will give a guarantee that drink will have a taste always same.

It is better to barman to have always nearby the book with recipes. However, it is necessary to remember a rule that it is best of all to cook drinks how the visitor even wants it in case preparation of drink should occur in a different way.

It is best of all to wash the soiled ware at once after its application. It is necessary to use special means for ware washing from glass as soap can leave a raid.

Nearby always it is necessary to have two pure towels. One towel is necessary for a ware natiraniye, and another for its wipe. After the glass will be wiped dry, it is necessary to look at glass on light to reveal spots, chips or cracks if they there are available