Stock and tools

To prepare cocktail, special tools and stock are necessary.

The barman will need beakers, an untsovka, a dzhigger and measured ware that drinks could be poured precisely. Streyner is necessary in order that drinks could be separated from ice. The bar spoon is necessary to prepare layered cocktails. The shaker is applied to preparation of cocktails. There are two better known types of a shaker:

- the American shaker consisting of the 2nd glasses (glass and metal). The glass glass has smaller diameter and should be inserted in the metal. In a set to such shaker it is necessary also a strener.

- the standard shaker consists from metal a glass, big and small covers.

For preparation of the cocktails, consisting of components which can easily mix up, the mixing glass is required. The mixing glass is made of thick glass.

To cut fruit and to prepare from them ornaments, the barman will need a chopping board and a bar knife. The tray for fruit is necessary to store in it the cut fruit and other garnish.


 the capacity for ice is necessary for ice storage. The device professional Ays-baketa same, as at a thermos. Ice remains "dry" thanks to openings for water plum. The cover should be held closed to avoid thawing of ice and pulling of foreign smells by it. Also nippers will be necessary for ice, a spoon and a scoop for the barman. All this is necessary for work with ice. Geysers. Special nozzles for bottles are called as "geysers". They are
necessary to pour drinks a continuous squirt. That geysers did not get littered, they should be washed out periodically. Batchers are necessary for those drinks which should be poured in the portions. Cognac, whisky belong to such drinks and others.

For an ornament of cocktails the dried peel and that it was possible to remove it is used, the knife for dried peel removal is used. A knife for cutting of fruit balls will be applied when cutting ornaments to cocktails and preparation of punches. The multipurpose corkscrew of the waiter including in a knife, and also a corkscrew for opening of bottles and a banok.

The blender is necessary for preparation of fruit cocktails and the frozen drinks. The juice extractor is used for preparation of freshly squeezed juice as fresh juice is better, than concentrates, and taste of the cocktails prepared with it, will be excellent.