Chinzano, Vermouth chinzano, chinzano bianko , martini of

Chinzano - is special brand of Vermouth which is made in Italy since 1757. Vermouth of this brand is presented more than in hundred countries of the world and has some different types. Chinzano, as a rule, occupies or the second, or at all the first place on sales of Vermouths, depending on the concrete country.

It is accepted to call Vermouth fortified wine which usually flavor various medicinal and spicy plants. Such wine is known since the most ancient times, on one of stories, it is possible to carry Hippocrates's identity to its creation. Initially when manufacturing Vermouths exclusively white wines were used, however, presently, Vermouths can be made both from white, and of pink and red grapes. To give to Vermouth necessary smack and aroma, rather large amount of various colors, herbs, fruit and seeds is used. But the most important component of any Vermouth is the wormwood which share can reach fifty percent from all aromatizator. In addition, Vermouth rather often flavor a yarrow, mint, cinnamon, cardamom, a black elder and a nutmeg.

Characteristic bitterness to Vermouth can give not only a wormwood. For this purpose the dubovnik, a tansy, and a bark of a hinny tree also can be used. Rather strong muscat tone in Vermouth can develop a combination of a coriander, a lemon crust and flowers of an elder. Resinous shades can add a St. John's Wort, juniper berries, rosemary and an immortelle. In order that in drink the citron note sounded, in it add a kotovnik, a lemon wormwood and a melissa. And to soften contrast of components, use an iris root, a carnati
on and a camomile. Fix aroma usually extract of cardamom, an acorus and vanilla.

Chinzano's family made fine aromatic wines and was rather popular in this market. Chinzano's brothers opened a small little shop in which sold great variety of various wines, without being tired to experiment recipes. The well-known Vermouth became one of such wines just also.

From Chinzano's other enough popular Vermouths differs an unusual combination of flavoring additives which impact it original relish. In total there are 6 different types of this Vermouth.

Byanko - the most popular look which is often used as aperitif with soft smack.

Rosso - classical red Vermouth which possesses strong aroma and sweetish taste.

To rose - pink Vermouth with easy fruit taste.

Extra scrub - dry Vermouth, with aroma of a citrus and berries.

Limetto - Vermouth which has pale yellow color at the heart of which extracts of a dried peel of a lemon and lime extract lie.

Oranchio - Vermouth of light-amber color which contains an extract of a dried peel of orange.

If any of Chinzano's types is used as aperitif or postrefectory drink, about 10 degrees Celsius recommend to cool it to temperature. For the first acquaintance to this drink advise to dissolve it with mineral water, juice or to add ice.