For preparation of cocktails barmen use the standard additives, and also spices. When using these components it is possible to prepare practically any of cocktails which will have the refined taste.What spices belong to the standard? Here belongs - this spirit infusion becomes according to the special confidential recipes which have come from the island Thailand. The aromatic bitterness is made of a large number various кореньев, herbs, a bark of trees, flowers and so on. Infusion has toning effect and possesses rich aroma. Spice has a brown-red shade and gives some gorchinka to cocktails. One more spice which is used for preparation of cocktails is an orange bitterness. Spice is used as an aromatic additive to cocktails and made of stones of young oranges. More often the Seville oranges are used. One more standard additive is is the Mexican peppery hot sauce. Tabasko happens several types: red is sharper, green is softer (it is made of green pepper), garlick , having red color. Sauce is made on unique technology. As a flavoring additive to cocktails the votchester is used is a soya sauce.
Let's list all used spices in the general list:
- orange bitterness;
- votchester;
- salt;
- ground black pepper;
- nutmeg;
- cinnamon;
- carnation;
- powdered sugar;
- grated coffee, cocoa or chocolate;
- the lemon.
As a garnirovka such products can be used:
- the stuffed olives;
- marinaded onions;
- lime;
- lemon;
- a cherry for cocktails;
- pineapple;
- orange;
- kiwi;
- banana;
- carambola;
- mango;
- strawberry;
- celery;
- cucumber;
- fresh mint;
- melon.
The syrup for cocktail can be sugar, fruit, mint, and also the grenadine and оржет on almond milk will approach.
As additives barmen use such products, as whipped cream, milk, a coconut milk, honey, egg whites, a sauyer-mix.
Used juice and water:
- tonic;
- Coca;
- soda;
- forfeit;
- lemonade;
- bitter-lemon;
- lemon-squash;
- thawed snow;
- orange juice;
- tomato juice;
- cranberry juice;
- pineapple juice;
- apple juice;
- grapefruit juice and so on.
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