Ware of the barman

It is recommended to use special ware at the use of various cocktails and drinks.

The pile, a dzhigger, is used when giving hard alcoholic beverages (in pure form).

a voice, old-feshen, the voice is used by whisky when giving alcoholic beverages at which there is an ice, and also for whisky (with ice and in pure form) and the cocktails having small volume and others. 

The glass Hayboll is necessary for supply of various juice, the Mix of drinok, mineral water, and also drinks with gas. Bokad received such name thanks to drinks Hayboll. This glass has many different options.

The cocktail wine-glass, glass of Martini is called so thanks to Martini cocktail, but at present such glass can be used for giving of a set of different cocktails.

For giving of igrysty wines and champagne use a sparkling saucer. Also it can be applied to giving of cocktails with cream. 

To Flyuta it is applied to supply of sparkling wines, champagne, and also cocktails in which they contain. 


Ayrish-kofe has such name thanks to Ayrish-Kofe cocktail which is world famous. It is used when giving various hot cocktails and drinks.

The pony,  a likerny wine-glass is used, as it is visible from the name, for giving of liqueurs (in pure form). The wine-glass is called by "pony" as it has the small sizes.

Margarita has such name thanks to cocktail Margarita. As has a peculiar form, it is used for giving of the frozen drinks, and also frouzen-drinok.

Harikeyn is used when giving various exotic cocktails.

To giving of cocktails which structure includes champagne, and the champagne it is applied . Recently in other cocktails move also.

Brandy a voice can for brandy giving, and also cognac. Brandy a voice can sometimes be used for giving of cocktails of type B & B which structure includes brandy.

Pous-cafes will be applied, usually, to layered cocktails. Sherry, port voice is applied to supply of fortified wine.

Wine glasses presently there is a big variety. It should be noted that, as a rule, glasses. Intended for giving of white wine, have more extended form and smaller volume, than glasses to which submit red wine.