Well and certainly the well-known Cocktail «Bloody Mary» which holds the first place in top parade of the most popular cocktails of the world.
bloody Mary
This legendary cocktail is surrounded with a set of secrets and myths. The fan and the admirer of drink such known people as Ernest Heminguey and Scott Fitzgerald beat.
World recognition cocktail, received in New York, when in St hotel hotel. Regis Petio working in a bar, having decided to experiment added in drink Tabasko sauce. On celebration of anniversary of cocktail the honourable right to tell the first toast in honor of unique «Bloody Mary» dropped out to the granddaughter of the legendary barman, and the founder of this cocktail Fernán Petio.
In New York in the afternoon “Bloody Mary” on December 1 was declared. In honor of anniversary cocktail offered at the price of 1933 - 99 cents.
“Bloody Mary” is obliged by the birth to Fernando Petio, the barman working in the Parisian bar "New York" at the beginning of the last century.
Legends of emergence of cocktail “Bloody Mary”:
The legend says that Fernando thought up to the cocktail the name "Red Snapper" that in transfer “Red Lyutsian” (there is such fish) means. But one of regular customers of a bar called drink “Bloody Mary” then this name and became stronger behind cocktail. Other legend narrates, on the contrary, Fernando Petio himself called drink “Bloody Mary”, but the bar administration "King Kol" tried to rename it on “Red Lyutsian”. One more legend tells that in Chicago there was a bar under the name “A blood ladle” and it was visited often by charming girl Mary, in honor of it and cocktail “Bloody Mary” was called.
Initially this drink was primitive, consisted only of vodka and tomato juice. But later years 15 after its invention, to these simple components began to add seasonings and spices.
Components:
90 ml of tomato juice
45 ml of vodka
15 ml of lemon juice
1 дэш vustershirsky sauce
at will it is possible to splash and sauce табаско
salt, pepper
All liquids pour in in Hayboll, add ice. Mix. Add salt and pepper to taste. For those who loves more sharply it is possible to use nuclear red pepper.
There is still an option «Bloody Maria» (Bloody Maria), on the basis of tequila instead of vodka:
60 ml of tequila
1 teaspoon of a horse-radish
3 дэша Tabasko
3 дэша vustershirsky sauce
1 дэш lemon juice
salt, pepper
tomato juice
at will it is possible to add 1 teaspoon of Dijon mustard, 1 дэш Sherry or 30 ml of a brine from mollusks (clam juice)
In Hayboll put ice, pour in all liquid components. From above water with tomato juice. Mix by transfusion from one glass in another.
Specially for fans of the nonalcoholic - «Virgin Maria», a cocktail variation without vodka.
bloody Mary
This legendary cocktail is surrounded with a set of secrets and myths. The fan and the admirer of drink such known people as Ernest Heminguey and Scott Fitzgerald beat.
World recognition cocktail, received in New York, when in St hotel hotel. Regis Petio working in a bar, having decided to experiment added in drink Tabasko sauce. On celebration of anniversary of cocktail the honourable right to tell the first toast in honor of unique «Bloody Mary» dropped out to the granddaughter of the legendary barman, and the founder of this cocktail Fernán Petio.
In New York in the afternoon “Bloody Mary” on December 1 was declared. In honor of anniversary cocktail offered at the price of 1933 - 99 cents.
“Bloody Mary” is obliged by the birth to Fernando Petio, the barman working in the Parisian bar "New York" at the beginning of the last century.
Legends of emergence of cocktail “Bloody Mary”:
The legend says that Fernando thought up to the cocktail the name "Red Snapper" that in transfer “Red Lyutsian” (there is such fish) means. But one of regular customers of a bar called drink “Bloody Mary” then this name and became stronger behind cocktail. Other legend narrates, on the contrary, Fernando Petio himself called drink “Bloody Mary”, but the bar administration "King Kol" tried to rename it on “Red Lyutsian”. One more legend tells that in Chicago there was a bar under the name “A blood ladle” and it was visited often by charming girl Mary, in honor of it and cocktail “Bloody Mary” was called.
Initially this drink was primitive, consisted only of vodka and tomato juice. But later years 15 after its invention, to these simple components began to add seasonings and spices.
Components:
90 ml of tomato juice
45 ml of vodka
15 ml of lemon juice
1 дэш vustershirsky sauce
at will it is possible to splash and sauce табаско
salt, pepper
All liquids pour in in Hayboll, add ice. Mix. Add salt and pepper to taste. For those who loves more sharply it is possible to use nuclear red pepper.
There is still an option «Bloody Maria» (Bloody Maria), on the basis of tequila instead of vodka:
60 ml of tequila
1 teaspoon of a horse-radish
3 дэша Tabasko
3 дэша vustershirsky sauce
1 дэш lemon juice
salt, pepper
tomato juice
at will it is possible to add 1 teaspoon of Dijon mustard, 1 дэш Sherry or 30 ml of a brine from mollusks (clam juice)
In Hayboll put ice, pour in all liquid components. From above water with tomato juice. Mix by transfusion from one glass in another.
Specially for fans of the nonalcoholic - «Virgin Maria», a cocktail variation without vodka.
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