"Б52"

B-52 - Cocktail of sostyashchiya from three layered liqueurs. In correctly prepared cocktail coffee liqueur (for example Kahlua), liqueur Beylis and Marie Brizard Grand Orange liqueur do not mix up and create three well visible layers. Origin: There are some theories of an origin of B-52 cocktail.
One of them argues that drink was created in the bar "Alice" in Malibu, and it is called in honor of the B-52 Stratofortress Boeing bomber. Another says that cocktail was invented in the bar "Keg steakhouse" in Calgary. But, comparing two theories and historic facts, usually give a palm «To the V-52 Boeing as time of creation of this American long-distance strategic bomber rocket carrier being on service of the U.S. Air Force since 1955, precisely coincides over time cocktail inventions.

Besides, even if for a moment to look at a wine-glass professionally prepared «B-52», in the head the association with the thermonuclear bomb which has been become torn somewhere in the distance for which transportation the B-52 Stratofortress Boeing bomber initially and was projected right there emerges.

Recipe B-52:
Three liqueurs should be poured in so that they did not mix up.

    1 part of coffee liqueur (for example, Kalua)
    1 part of cream liqueur (for example, Beylis)
    1 part of orange liqueur (for example, Cointreau)

To pour in liqueurs one by one in a wine-glass-shot.
For receiving uniform and not fragmentary layers at first pour in a wine-glass coffee liqueur. Then, on the back party of a spoon, slowly and carefully pour in Beylis over the coffee. In the same way pour in orange Kahlua Cafe atop "Beylis". As a result you receive three-layer "battery" - B-52 cocktail.
Variations:
There is also a way of preparation in which to already prepared classical three-layer cocktail set fire. Burning «B-52» it is necessary to drink very quickly through a tubule that that tubule was not melted off. Taste of cocktail the same, as at classical «B-52», but gets process of its use not only you, but also a number of sitting girlfriends. "Pilot" starts to drink still cool sweet cocktail from a bottom which in the course of drink becomes warmer, and in the end simply hot, as provides that effect of fast dizzy take-off and a bend. As cocktail is good that if it not to abuse, and landing will be soft. And in some minutes you again are able soberly look at the okuzhayushchy.
There is an option in which cocktail mix and submit on ice.